EMATA 25% BROKEN
We have many varieties of broken white rice from Long Grain White Rice, Short Medium Grain White Rice and Short Grain White Rice. It is suitable for extracting starch, rice flour, animal feeds, and as a raw material in brewing process or human consumption depending on the quality grades.
|Type of Rice||Grades||Grain Composition||Maximum||Milling Standard||Mositure Content
(not more than 14%)
|Whole Kernel & Head Rice||Big Broken||Broken||Size of Big Broken||CI||Paddy||Damaged||FM||FK||R & RST||CH|
|White Rice||25%||75%||-||25||-||-||4/cc||2||3||1.5||-||3.0||8.0||Reasonably Well milled||14|
|Accepted Delivery Terms||FOB, CIF|
|Accepted Payment Currency||USD, EUR|
|Accepted Payment Type||T/T, L/C|
|MAXIMUM ALLOWANCE OF MIXTURE|
|Yellow: 1st half of the year||1.0%|
|Yellow 2nd half of the year||2.0%|
|b) Foreign matters||1.0%|
|c) Foreign Kernels||-|
|d) Red & red streaked kernels||3.0%|
|e) Chalky kernels||8.0%|
|f) Immature grains||-|
|MILLING DEGREE||Reasonably well milled|
|MOISTURE CONTENT||not more than 14%|
|N.B||(1) Size of broken is determined in proportion to the average length of the unbroken kernels.
(2) Maximum allowance of mixture in damage, red and red streaked kernels and chalky kernels may be measured from the rice.