PARBOILED 5% BROKEN
Almost all the paddy used for Myanmar Parboiled Rice is either Emata and Zeera or its sub-species. The paddies were usually sun-dried and then re-soaked, steam-dried by the mills and the grains are slightly darker in color.
Almost all the paddy used for Myanmar Parboiled Rice is either Emata and Zeera or its sub-species. The paddies were usually sun-dried and then re-soaked, steam-dried by the mills and the grains are slightly darker in color.
