MYANMAR EMATA 5%

MYANMAR LONG GRAIN (EMATA) RICE

It is a long and slender grain type. The average length to breadth ratio is about 3.45 times. As the kernel is hard and translucent, it gives the most attractive rice after polishing and is popular where appearance is one of the important selection criteria such as European market.

Type of Rice Grades Grain Composition Maximum Milling Standard Mositure Content

(not more than 14%)
Whole Kernel & Head Rice Big Broken Broken Size of Big Broken CI Paddy Damaged FM FK R & RST CH
Y OtherWise Damaged
Emata 5% 80% 13-17 3 – 7 0.5 – 0.75 - 22-33/kg 1 2 0.5 3 2 2.5 Well milled 14

Business Terms

Accepted Delivery TermsFOB, CIF
Accepted Payment CurrencyUSD, EUR
Accepted Payment TypeT/T, L/C
Nearest PortYangon

Packaging & Delivery

Packaging Details: 50 kg PP bags, 25 kg and 20 kg PP + PE inner bags, 1 ton jumbo bags
Delivery Detail: 15 working days after signing the contract

Emata 5% Broken

Emata includes between long rice group and medium rice group and is the type of rice that could be easily cultivated. It has delicate taste and delightful fragrance after cooking and is one to the most exported types of rice.

Grain Composition

Whole kernels & head rice 80%
Big brokens 13% to 17%
Brokens 3% to 7%
Size of Big Brokens (-) 0.75
(+) 0.625
Size of Brokens (-) 0.625
(+) 0.33
PADDY 22 to 33 grains/kg
 

MAXIMUM ALLOWANCE OF MIXTURE
a) Damage
Yellow: 1st half of the year 0.5%
Yellow: 2nd half of the year 1.0%
Otherwise damage 2.0%
b) Foreign Matters 0.5%
c) Foreign Kernels 3.0%
d) Red & Red Streaked Kernels 2.0%
e) Chalky Kernels 2.5%
MILLING DEGREE Well milled
MOISTURE CONTENT 14% maximum
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